| High-Fiber
Cereals - An Easy Way to Include the Necessary Fiber Count in Your Diet
and Lose Weight
Eating bran cereal in the morning is the easiest way to obtain fiber.
The Institute of Medicine recommends consuming 14 grams of fiber for every
1,000 calories. How does your breakfast cereal rate on the list in terms
of grams of fiber? Check below...
| Cereal |
Serving
Size |
Fiber
(grams) |
| Bran
Buds |
1 cup |
36 |
| All-Bran
with Extra Fiber |
1 cup |
31 |
| Fiber
One |
1 cup |
28.5 |
| 100%
Bran |
1 cup |
19.5 |
| All-Bran |
1 cup |
19.5 |
| Trader
Joe's High Fiber |
2/3
cup |
14 |
| Grape
Nuts |
1 cup |
11 |
| Natural
Bran Flakes |
1 cup |
9 |
| Cracklin
Oat Bran |
1 cup |
8.5 |
| Bran
Chex |
1 cup |
8 |
| Raisin
Bran |
1 cup |
8 |
| Bran
Buds |
1/3
cup |
7.9 |
| Cracklin'
Bran |
1/3
cup |
4.3 |
| Corn
Bran |
2/3
cup |
5.4 |
| 40%
Bran |
3/4
cup |
4.0 |
| Most |
2/3
cup |
3.5 |
| Wheat
germ |
1/4
cup |
3.4
|
| Honey
Bran |
7/8
cup |
3.1 |
| Shredded
Wheat |
2/3
cup |
2.6 |
| Wheat
n' Raisin Chex |
3/4
cup |
2.5 |
| Frosted
Mini-Wheats |
4 biscuits |
2.1 |
| Wheat
Chex |
2/3
cup |
2.1 |
| Total |
1 cup |
2.0 |
| Wheaties |
1 cup |
2.0 |
| Nutri-Grain,
corn |
3/4
cup |
1.8 |
| Nutri-Grain,
rye |
3/4
cup |
1.8 |
| Nutri-Grain,
wheat |
3/4
cup |
1.8 |
| Graham
Crackos |
3/4
cup |
1.7 |
| Nutri-Grain,
barley |
3/4
cup |
1.7 |
| Oatmeal |
3/4
cup |
1.6 |
| Crispy
Wheats n' Raisins |
3/4
cup |
1.3 |
| Heartland
Natural Cereal |
1/4
cup |
1.3 |
| Cheerios |
1 1/4
cup |
1.1 |
| 100%
Natural Cereal |
1/4
cup |
1.0 |
| Tasteeos |
1 1/4
cup |
1.0 |
| Sugar
Smacks |
3/4
cup |
0.4 |
| Corn
Flakes |
1 1/4
cup |
0.3 |
| Special
K |
1 1/3
cup |
0.2 |
| Rice
Krispies |
1 cup |
0.1 |
Research
suggests that people who eat breakfast are leaner than those who skip
a morning meal. Studies have reported that not eating breakfast is associated
with a fourfold increase in the risk of obesity.
According
to an American Dietetic Association study, people who include whole-grain
cereal in their weight loss program meet nutritional requirements while
losing weight. The study was based on 200 overweight males and females.
Over six months, those participants who ate two servings of high-fiber
cereal each day dropped the same amount of weight as their peers –
an average 12 pounds – but enjoyed higher intake of dietary fiber,
magnesium and vitamin B6.
Not only
can high-fiber cereal help you lose weight, it also prevents diabetes,
heart disease and stroke. Eating a high-fiber cereal has proven to lower
insulin production and reduce blood glucose levels in people with elevated
insulin levels.
Increase
the intake of fiber in the morning by including apples, bananas, oranges,
pears or berries on your high fiber cereal. Bran should be introduced
to your diet slowly because it can produce intestinal gas and mild cramping.
Drinking a lot of water is necessary when you follow a high fiber diet.
Without plenty of water, fiber causes constipation.
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